Apple Cider Caramels

Apple trees are abundant in the Downeast landscape. Some stand in living tribute to the families and farms of the past, while their rebellious, wild cousins grow just about anywhere. Hand pressed cider from local apples is boiled over a fire creating the bold apple cider syrup used in our caramels. 

INGREDIENTS: heavy cream, organic cane sugar, light corn syrup (corn syrup, salt, vanilla extract), apple cider syrup, sea salted butter.

Bag is heat sealed. Contains 9 individually wrapped caramels.

Bags stand 5” x 3” x 7”